AFVOA

Page 3 of 9 Recipe 1 - Lockdown Vegetarian Kofta – Mrs Jaya Subramanyam The recipe given below is to serve two people. Ingredients: Carrot medium sized one grated Potato medium sized one grated Red capsicum one small one chopped into fine pieces (to be colourful) Chickpea powder one tablespoon Rice flour one teaspoon Besan two tablespoons Garam masala half teaspoon Pepper two pearls Salt to taste Cream or paneer one tablespoon (If paneer is used, it is to be grated) Coriander leaves one tablespoon to be finely chopped For the Gravy Garlic six pearls Onion small six numbers Almonds six numbers Cashew nuts six numbers White til one teaspoon Khas khas one teaspoon Anar Dana one tablespoon Green Chillies one only – unless you want to make it eyes watering, in which case you can add more Cooking Oil small half cup