AFOVA New Letter 2 of Year 2021

Section 7 – Panorama CV 2 No. 02 / 2021 Page 271 of 332 scooped out and filled with orange soufflé. This used to be the most unbelievable sight to see, a fresh orange on the last day of sailing, as much as the 48th day sometimes. I asked him once as to how he managed this miracle and give us this delight, to which he replied that he used to make this on the first day itself and freeze it so as to be served on the last day of the sailing. Chefs and stewards indeed play a very important role in keeping the atmosphere within a submarine happy. It’s now proved beyond doubt that a submarine sails on its stomach too. An occasional “Orange Bomb” burst on our dining table underwater was ever appreciated and always accompanied with a loud cheer by the officers.